Healthy Granola

Serves 8-10

120g porridge oats

120g almonds

120g cashews

50g pumpkin seeds

50g sunflower seeds

50g unsweetened coconut flakes / desiccated coconut

40g coconut oil

40g maple syrup

1 tsp vanilla extract

1.Preheat the oven to 140C.

2.Into a large ovenproof dish, add the porridge oats, almonds, cashews,

pumpkin and sunflower seeds and coconut flakes/desiccated coconut.

3.Melt the coconut oil on a low heat and add in the maple syrup and vanilla

extract.

4.Combine the wet ingredients with the dry ingredients, ensuring the nuts,

seeds and oats are coated in the oil/syrup mixture.

5.Bake in the oven for 20-25 minutes until golden brown.

6.Allow to cool and store in an airtight container for up to one month.

7.To serve, add to a bowl with 2 tbsp greek/coconut yoghurt and a handful of

berries or 1 tbsp of stewed apple.